Plant-based jerk, ital, callaloo — the vegan Caribbean map
Caribbean cuisine has always understood the power of plants—from ital traditions rooted in Rastafarian culture to island staples like rice and peas, plantains, and callaloo that naturally put vegetables center stage. Now Brooklyn and beyond are seeing Caribbean chefs and home cooks reimagining classics like jerk jackfruit, plant-based curry goat, and dairy-free festival that honor tradition while embracing conscious eating.
These spots change up their menus and hours more than your average restaurant, so definitely call ahead before making the trek. We're updating this list every week as more plant-based Caribbean gems pop up across the five boroughs, because this movement is just getting started.
Ras Plant Based is 100% vegan Jamaican and Caribbean food in Crown Heights — ital stew, jackfruit jerk, callaloo, and rastafarian-inspired plates with zero compromise on flavor. A James Beard…
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