Where to take Sunday breakfast Caribbean in NYC
Ackee and saltfish, Haitian griot with pikliz, Bajan cou-cou, Dominican mangú. Sunday morning Caribbean rooms across NYC — sit-down spots with the kind of plate that requires a slow afternoon afterward.
Lakou Cafe
Crown Heights Haitian benchmark. Griot, akra, pikliz on Utica Ave.
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Meritta's Restaurant
Cambria Heights Jamaican breakfast institution — escovitch, fried dumplings, brown stew fish.
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Culpepper's
Crown Heights Bajan room. Cou-cou, flying fish, breadfruit — the Barbados Sunday plate.
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Jamaica Breeze Restaurant
Laurelton pay-by-the-pound Jamaican buffet. Ackee, callaloo, jerk, oxtail, all of it.
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Frank's Soup Bowl
Bronx Williamsbridge for the Saturday-Sunday double — soups Saturday, full Jamaican breakfast Sunday.
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Lakay Venus Restaurant
Crown Heights Haitian morning room — griot, plantains, akasan.
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Looking for something else? See all Caribbean NYC guides or this month’s Hit List.