St. Lucian Food in NYC
St. Lucian cuisine blends French Creole and African influences with Caribbean ingredients. While not as widely represented as some other islands, St. Lucian food lovers in NYC know where to find authentic flavors.
Must-Try St. Lucian Dishes
- Green Fig and Saltfish — St. Lucia’s national dish, green bananas with codfish
- Bouyon — Hearty soup with dumplings, dasheen, and meat
- Lambi (Conch) — Curried or stewed conch
- Accra — Saltfish fritters
- Bakes — Fried dough served with saltfish or cheese
