Antiguan Food in NYC
Antigua and Barbuda’s cuisine reflects its British colonial history and African heritage, with dishes that are hearty, flavorful, and connected to the island’s coastal culture.
Must-Try Antiguan Dishes
- Fungee and Pepperpot — Antigua’s national dish: cornmeal with spiced vegetable stew
- Ducana — Sweet potato dumpling wrapped in banana leaf
- Saltfish Buljol — Shredded saltfish with peppers and onions
- Seasoned Rice — Pigeon peas rice with Caribbean spices
- Black Pineapple — Antigua’s famous sweet pineapple variety
