Pepper pot, metemgee, cookup — Guyanese NYC
Full-service Indo-Caribbean Guyanese-Chinese restaurant in South Richmond Hill. The Infatuation calls it one of the few sit-down spots in Little Guyana — a deep menu of fried rice, chow mein,…
See listing →Named for Georgetown's most famous street, this Liberty Ave Guyanese restaurant and lounge serves curry goat, fried shrimp wontons, oxtail, and full bar service. One of the newer additions to…
See listing →Quick-service Guyanese spot on Flatbush Avenue turning out roti, dhal puri, curry chicken, curry goat, and pepperpot at counter speed. Order at the front, eat in or grab and go.…
See listing →Wakefield halal Guyanese-Chinese spot — the West Indian-Chinese fusion that built half the cookout menus in NYC. Pepper shrimp, fried rice with curry chicken, chow mein, plantains. Open through 2026,…
See listing →Family-owned Guyanese-Chinese spot since 2008. Chicken in d ruff, lamb pudding, dozens of fried rice and chow mein variations. Late-night service makes it a Richmond Hill staple — kitchen runs…
See listing →Liberty Ave bakery and West Indian grocery. Pine tarts, salara, plait bread, tennis rolls, dhal puri — and the specialty Guyanese pantry items that keep regulars walking out with two…
See listing →Guyanese-Chinese fusion at its finest. New Thriving serves fried rice, lo mein, and chow mein with Caribbean seasonings alongside traditional Guyanese curry and roti. The portions are massive and the…
See listing →Family-owned halal Guyanese bakery brought from Guyana to Liberty Ave in 2016 by Chief Samsair and his daughter Sasha. Pine tarts, salara, dhal puri, plait bread, tennis rolls — fresh-baked…
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