Pepper pot, metemgee, cookup — Guyanese NYC
Named after Guyana's majestic Kaieteur Falls, this Jamaica, Queens restaurant serves authentic Guyanese home cooking. Their metemgee, garlic pork, and black pudding are made with traditional recipes. A taste of…
See listing →Wakefield halal Guyanese-Chinese spot — the West Indian-Chinese fusion that built half the cookout menus in NYC. Pepper shrimp, fried rice with curry chicken, chow mein, plantains. Open through 2026,…
See listing →East Flatbush Guyanese kitchen serving the home-cooking canon: cook-up rice with peas and pigtail, pepperpot rich with cassareep, metemgee with ground provisions and dumplings, and curry — chicken, goat, or…
See listing →Family-owned Guyanese-Chinese spot since 2008. Chicken in d ruff, lamb pudding, dozens of fried rice and chow mein variations. Late-night service makes it a Richmond Hill staple — kitchen runs…
See listing →Family-owned halal Guyanese bakery brought from Guyana to Liberty Ave in 2016 by Chief Samsair and his daughter Sasha. Pine tarts, salara, dhal puri, plait bread, tennis rolls — fresh-baked…
See listing →Named for Georgetown's most famous street, this Liberty Ave Guyanese restaurant and lounge serves curry goat, fried shrimp wontons, oxtail, and full bar service. One of the newer additions to…
See listing →Quick-service Guyanese spot on Flatbush Avenue turning out roti, dhal puri, curry chicken, curry goat, and pepperpot at counter speed. Order at the front, eat in or grab and go.…
See listing →Wakefield Guyanese institution since 2013, named for Guyana's towering Kaieteur Falls. Roti, curry goat, pepperpot, chow mein, plus a working bakery turning out tennis rolls, salara, pine tarts, and black…
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