Pepper pot, metemgee, cookup — Guyanese NYC
A Richmond Hill staple serving Guyanese favorites — pepperpot, cook-up rice, and Guyanese-Chinese chow mein. Their bakery counter offers fresh pine tarts, cheese rolls, and salara. A complete Guyanese dining…
See listing →Named for Georgetown's most famous street, this Liberty Ave Guyanese restaurant and lounge serves curry goat, fried shrimp wontons, oxtail, and full bar service. One of the newer additions to…
See listing →East Flatbush Guyanese kitchen serving the home-cooking canon: cook-up rice with peas and pigtail, pepperpot rich with cassareep, metemgee with ground provisions and dumplings, and curry — chicken, goat, or…
See listing →Full-service Indo-Caribbean Guyanese-Chinese restaurant in South Richmond Hill. The Infatuation calls it one of the few sit-down spots in Little Guyana — a deep menu of fried rice, chow mein,…
See listing →Guyanese-Chinese fusion at its finest. New Thriving serves fried rice, lo mein, and chow mein with Caribbean seasonings alongside traditional Guyanese curry and roti. The portions are massive and the…
See listing →Liberty Ave bakery and West Indian grocery. Pine tarts, salara, plait bread, tennis rolls, dhal puri — and the specialty Guyanese pantry items that keep regulars walking out with two…
See listing →Wakefield halal Guyanese-Chinese spot — the West Indian-Chinese fusion that built half the cookout menus in NYC. Pepper shrimp, fried rice with curry chicken, chow mein, plantains. Open through 2026,…
See listing →Wakefield Guyanese institution since 2013, named for Guyana's towering Kaieteur Falls. Roti, curry goat, pepperpot, chow mein, plus a working bakery turning out tennis rolls, salara, pine tarts, and black…
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