Caterers who know jerk pans and oxtail trays
When your family reunion needs more than just potato salad, or your office party deserves better than sad sandwich platters, Brooklyn's Caribbean caterers step up with the real deal. These folks understand that proper jerk seasoning can't be rushed and oxtail needs time to get tender – they're feeding our community the way our grandmothers would, just scaled up for your whole crew.
We keep this list fresh with caterers who actually know their way around a curry goat and won't skimp on the scotch bonnet. Hours change and menus rotate, so give them a ring before you commit – most of these spots love talking through custom options anyway. Check back weekly as we add new gems and update what's happening across the borough.
Boutique upscale Caribbean catering for weddings, corporate events, and private gatherings. Known for signature lobster and filet mignon pairings.
See listing →Flatbush Caribbean catering anchor — Rasta Pasta, curried meats, signature appetizers. Corporate events, celebrations, group gatherings.
See listing →Park Slope Caribbean catering for birthdays, holidays, corporate events, and weddings. Jerk salmon, curry chicken, and seafood specialties done right.
See listing →Brownsville-based Caribbean catering founded 2011 by Jamaican-born chef Garrick Mason. Authentic Caribbean-American dishes for events of every size.
See listing →Brooklyn full-service caterer for corporate functions, weddings, and celebrations across the tri-state. Caribbean-soul menu: jerk chicken, oxtail, curry goat, seafood.
See listing →Rosedale Caribbean restaurant + rooftop lounge offering onsite and offsite catering. Jerk chicken, oxtail, goat, seafood, traditional sides.
See listing →The downtown Jamaican institution's private-event arm — jerk chicken, curry goat, ackee and saltfish, rum punch, reggae soundtrack optional.
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