Slow-braised, brown gravy, butter-soft — the oxtail map
Long-running Flatbush Jamaican cafe and fine-dining restaurant. Known for curry goat, oxtail, stewed chicken, and a proper Sunday brunch. Multi-generation Brooklyn institution.
See listing →East Flatbush mainstay where the steam table is the menu: oxtail and butter beans, brown stew chicken, curry goat, jerk chicken, stew fish on Fridays, plus rice and peas, mac…
See listing →The original Golden Krust on Flatbush Ave — an iconic Brooklyn institution serving Jamaican beef patties, jerk chicken, oxtail, and fresh-baked coco bread since the 1990s. A must-visit for authentic…
See listing →A Crown Heights restaurant and lounge from a Vincentian-led team, plating Caribbean–Asian fusion — escovitch fish bites, jerk chicken tacos, oxtail pasta — alongside sushi rolls and Korean-style wings. Happy…
See listing →Pattie Hut is the Bed-Stuy Jamaican counter for stewed chicken, oxtail, curry goat, and jerk — alongside the beef and chicken patties that give the place its name. A Nostrand…
See listing →Bronx Jamaican staple on Boston Road — jerk chicken, oxtail, curry goat, patties. One of the anchors of the Bronx Caribbean food scene, serving the Wakefield and Williamsbridge communities for…
See listing →Pay-by-the-pound Jamaican buffet on Merrick Blvd. Oxtail, jerk chicken, ackee and saltfish, callaloo, curry chicken — full hot table, lively room, regulars who refill plates without blinking.
See listing →Modern sit-down Jamaican spot inside Co-op City's Dreiser Loop. Full bar, weekend brunch, jerk pasta, oxtail rice bowls — a step up from the takeout-window standard, with a 4.4 Yelp…
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