Home cooking. Soup joumou on Sunday tasted like my grandmother's — actually a little better. Griot is crisp, pikliz has the right burn. Takeout is generous.

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Solid Haitian plates, consistent every visit. Menu is traditional — don't come looking for fusion. Order the diri ak pwa.

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Best beef patty I've had since my last trip home to Kingston. The crust is flaky, the filling is seasoned right — not dry like the chain shops. Worth the walk from the C train.

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Real-deal patties and coco bread. Service can be slow at lunch rush but that's because they bake to order. Get there before 1pm or after 3.

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Saturday morning fish tea here is a ritual. Old heads, young people, everyone lined up by 10am. The cow foot soup is a whole meal — don't eat breakfast before you come.

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