East Flatbush Guyanese kitchen serving the home-cooking canon: cook-up rice with peas and pigtail, pepperpot rich with cassareep, metemgee with ground provisions and dumplings, and curry — chicken, goat, or duck — eaten with roti or rice. The room is unfussy, the portions are generous, and the regulars are mostly Guyanese aunties who know what to order. Open for lunch and dinner, takeout strong.
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